The festival had an interesting and “appetizing” program to offer: landmarks, culinary uniqueness and genuine hospitality. The business part of the festival hosted lecturers from various Greek universities, leading a fascinating discussion on the relationship between culture and cuisine, historical heritage and its adaptation to contemporary life, films and tourism. Representatives of our festival were invited as guests and took an active part in all panels of the program. They brought us back some interesting insights, productive connections with filmmakers from all over the world and, last but not least, lots of pictures. Take a look yourself!
